In Northern India, mutton or meat ribs are known as chaap. The soy meat is wrapped around wooden poles to resemble a vegetarian leg piece. Thus, the term "soya chaap." Because many producers use all-purpose flour to bind the dough, soya chaap is not necessarily gluten-free.
In Northern India, mutton or meat ribs are known as chaap. The soy meat is wrapped around wooden poles to resemble a vegetarian leg piece. Thus, the term "soya chaap." Because many producers use all-purpose flour to bind the dough, soya chaap is not necessarily gluten-free.
