The Indian state of Maharashtra is the origin of the vegetarian fast food dish known as "vada pav," often written "wada pao." A deep-fried potato dumpling is sandwiched within a bread bun that has been cut nearly in half through the center. It is often served with a green chile pepper and one or more chutneys.
The Indian state of Maharashtra is the origin of the vegetarian fast food dish known as "vada pav," often written "wada pao." A deep-fried potato dumpling is sandwiched within a bread bun that has been cut nearly in half through the center. It is often served with a green chile pepper and one or more chutneys.
