Milk and lemon or curd are combined to make curd, which produces a variety of lactic acid bacteria, sometimes referred to as lactobacillus. On the other hand, yoghurt is produced by commercially fermenting milk using a specific strain of bacteria.
Milk and lemon or curd are combined to make curd, which produces a variety of lactic acid bacteria, sometimes referred to as lactobacillus. On the other hand, yoghurt is produced by commercially fermenting milk via the consumption of a specific strain of bacteria.
