In Hindi, Marathi, Gujarati, and other Indian languages, the meal known as palak paneer, or palak chhena, is cooked with paneer or chhena in a thick paste formed from puréed spinach.
In Hindi, Marathi, Gujarati, and other Indian languages, the meal known as palak paneer, or palak chhena, is cooked with paneer or chhena in a thick paste formed from puréed spinach.
