Conversely, Dahi puri consists of a crispy shell filled with cooked potatoes, onions, tomatoes, curd, chutneys, sev, and ground spices. It doesn't have spicy water added to it. Crispy puri, which is used to create golgappa, puchka, and pani puri, is the same kind that should be used here.
Conversely, Dahi puri consists of a crispy shell filled with cooked potatoes, onions, tomatoes, curd, chutneys, sev, and ground spices. It doesn't have spicy water added to it. Crispy puri, which is used to create golgappa, puchka, and pani puri, is the same kind that should be used here.
