Chunks of roasted, marinated chicken are served with a spicy sauce in a dish called chicken tikka masala. Typically, the sauce has an orange colour and is creamy. Indian chefs residing in Britain are credited for popularizing the dish, which is now served in eateries all over the globe
Chunks of roasted, marinated chicken are served with a spicy sauce in a dish called chicken tikka masala. Typically, the sauce is creamy and orange. Indian chefs residing in Britain are credited for popularizing the dish, which is now served in eateries all over the globe
