A little work but well worth it is required to make this Saagwala, or chicken and spinach stew, which is really tasty and mild from North India. To add more flavour and a juicy texture, the chicken is marinated for the whole night and then baked.
A little work but well worth it is required to make this Saagwala, or chicken and spinach stew, which is really tasty and mild from North India. To add more flavour and a juicy texture, the chicken is marinated for the whole night and then baked.
