Delhi is the birthplace of the Indian delicacy known as murgh makhani, or butter chicken. It's a kind of curry cooked with chicken and a sauce of butter and spices. Its creamy texture is well-known for its sauce. It is comparable to the tomato paste-based chicken tikka masala.
Delhi is the birthplace of the Indian delicacy known as murgh makhani, or butter chicken. It's a kind of curry cooked with chicken and a sauce of butter and spices. Its creamy texture is well-known for its sauce. It is comparable to the tomato paste-based chicken tikka masala.
