The North Indian raita type, known as "boondi raita", is created with melt-in-your-mouth boondi (fried gram flour balls) and curd (yoghurt), along with a few ground spices and herbs. This raita is really easy to make. Boondi ka raita is a zesty and delectable side dish to go with your favourite Indian main course.
The North Indian raita type, known as "boondi raita", is created with melt-in-your-mouth boondi (fried gram flour balls) and curd (yoghurt), along with a few ground spices and herbs. This raita is really easy to make. Boondi ka raita is a zesty and delectable side dish to go with your favourite Indian main course.
