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Mumbai, India is known for its street cuisine, "pav bhaji," which consists of a rich vegetable curry served with soft bread rolls. Mumbai, Maharashtra, is the city where it first appeared.
In Northern India, mutton or meat ribs are known as chaap. The soy meat is wrapped around wooden poles to resemble a vegetarian leg piece. Thus, the term "soya chaap." Because many producers use all-purpose flour to bind the dough, soya chaap is not necessarily gluten-free.
This dish for vegetable noodles, which uses all of your favourite fresh veggies, is ideal for a simple midweek supper! This kid-friendly, totally customisable stir-fried vegetarian noodles in the Chinese style are ready in only 30 minutes.
15% off Healthy Meals! Fresh & Healthy? Discounted!
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Customer
The restaurant food is really delicious. We recently ordered daal makhani, soya chaap and paneer tika and everything was really yummy. Highly recommended food.
Customer
We had a lunch there. We ordered Chana bhatura and pav bhaji. The food was excellent, perfect quality and quantity as well. Will be back soon.
Customer
The food is good 10/10. The service is good, the staff is very kind, talkative and approachable. The atmosphere is nice, the designs of lights makes it more better.
Customer
Great taste of sahi paneer and vapadapav was so delicious made me remember of my native country.
Customer
The food was awesome. The service was excellent and the eggs dishes were delicious.
Customer
The food was really tasty. Reminds me of Indian food. Bread pakora was really tasty.